Description
The cabernet of hibiscus teas. Smith Tea Hibiscus joins luscious red hibiscus with Indian sarsaparilla ginger pink rose petals and elderflowers from Europe. Deep red complex nuanced and caffeine free this floral sweet features hibiscus ginger and rose.
Preparation: For best flavor bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Tasting notes: Hibiscus vanilla ginger.
Ingredients:
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