Oetker Gelatin Sheets 10g

Description

The purest form of neutral gelatin available with a strong set. Use to make molds aspics fondants icing chaud/froid (jelled white sauce to glaze hams turkeys etc.) and desserts. Perfect to top and seal homemade pâtés. 6 gelatin sheets are sufficient for 2 cups (500ml) of liquid. Basic Directions: Soften the required number of gelatin sheets individually in cold water (about 5 minutes). Remove gelatin sheets from water and drain. Following either the “hot” or “cold” preparation directions below.  Hot Preparation: Heat the liquid to be set. Add drained gelatin sheets. Stir unit gelatin sheets are dissolved. Cold Preparation: In a small saucepan over low heat gently stir gelatin sheets until completely dissolved. Fold into recipe before gelatin begins to set. Chill recipe until set (about 2 hours). Tip: Fresh kiwi pineapple papaya and figs are not suitable for use with gelatin. Ingredient: pure gelatin