Description
This traditional German bread has a full-bodied aroma and a slightly sweet taste which unfolds during the long gentle baking period of up to 20 hours.
Ingredients
Whole rye meal (60 %) water sugar beet syrup salt malt extract (barley) yeast.
Allergens: May contain traces of sesame milk and tree nuts.
Mestemacher Westphalian Pumpernickel is 100% plant-based is high in fibre has a long shelf life and is made with natural ingredients without added preservatives
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