Kikkoman Soy Sauce (64 oz.)

Description

Kikkoman® Traditionally Brewed Soy Sauce is a versatile all-purpose seasoning that adds depth and umami to all kinds of dishes including Asian meals and beyond. It has a beautiful amber color and a salty tart and sweet taste with rich brewed notes. It’s the perfect seasoning to add flavor to dips marinades stir-fries sauces soups and dressings. It can also be used as a stand-alone condiment.

Brewed in the USA combining cutting edge technology with a three centuries-old fermentation process Kikkoman® Traditionally Brewed Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman. Using only North American-grown soybeans and wheat 100% natural salt and pure water Kikkoman® Traditionally Brewed Soy Sauce is fermented and aged for up to six months resulting in over 300 flavor and aroma components.

Kikkoman® Traditionally Brewed Soy Sauce is also Kosher certified and has the Good Housekeeping seal of Approval.