Description
Ground lamb is a unique ground meat that can be used in a range of recipes especially flavorful Mediterranean-style dishes. Spices like cumin really bring out its savory flavor. For an Aegean twist on a barbecue favorite try substituting ground lamb into your usual recipe for burger patties. When they’re hot of the grill top them with tzatziki. Ground Lamb 80% Lean 20% Fat.
Country of Origin: Australia
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