Galician Mussels

Description

Bringing the flavors of Galicia straight to your table our fully cooked Galician Mussels are a testament to the rich seafood heritage of the region. Renowned for their generous size and plump buttery texture they boast a flavor profile that is both delicate and complex. Steam these meaty mussels in a fragrant white wine broth with garlic and fresh herbs or toss them in a zesty tomato sauce for a Mediterranean-inspired pasta. Galician Mussel shells are usually blue-black but can also appear brown. The color doesn’t indicate any difference in quality or flavor. Country of Origin: Spain