Emerald Cove Pacific Wakame Dried Seaweed for Miso Soup Seaweed Salad Topping Low-calorie Nutrient Rich Cut and Dried Wakame Flakes Naturally Gluten-Free Non-GMO 1.76 oz (2 pack)

Description

• Wakame pieces are traditionally used in miso soup. Emerald Cove Pacific wakame has a smooth velvety texture and a savory flavor with a hint of sweetness making it a perfect addition to any dish.
• Wakame (undaria pinnatifida) can be ground into a powder and used as a flavorful seaweed topping or seasoning. Use to make your own furikake sprinkles
• Dry wakame also known as alga wakame sea mustard or miyeok is a low-calorie nutrient dense sea vegetable. This versatile food can be used dry or rehydrated in minutes.
• Delicious and nutritious addition to poke bowls seaweed salad miso soup fish cakes soups and stir-fry and baked goods. Add to butter for a sweet and savory flavor boost.
• Popular in Japan Korea and China wakame has been associated with possible health benefits including lower cholesterol decreased blood pressure potential weight loss and reduced blood sugar.