BERKSHIRE PORK BELLY HALF

Description

Berkshire Pork is famous for the perfect combination of juiciness flavor and tenderness. For over 300 years it’s been recognized for amazing meat quality. Known as “Kurobuta” in Japan the superior taste of Berkshire pork is as prized as Kobe beef. Like its beef counterpart Berkshire pork boasts beautiful marbling and superb moist texture. Our Berkshire pork belly half is skin off and sure to impress whether cook them on the grill or in the oven. Just like our beef Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product guaranteeing a consistent quality in each and every cut.