Description
Big strong and assertive with notes of malt leather spice and a touch of peat. Not quite as astringent as other breakfast teas. Just rich dark and perfect for a rainy Portland morning.
For best flavor bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Indulge in a decadent donut. Tasting notes: Malt leather peat.
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