Description
Ships from and sold by Whole Foods Market.
Marlborough New Zealand
A slow temperature controlled fermentation is undertaken and after a short period of yeast lees contact the wine is racked for final blending then bottled young to ensure that the fresh crisp and elegant varietal characters are retained.
Enticing citrus notes and tropical flavours – youthful elegant and fresh with a lingering zesty finish.
Oyster Bay Sauvignon Blanc is the perfect food match for summery salads fresh seafood and a variety of Asian flavours.
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