McCormick Garlic Asiago All-Purpose Seasoning Blend (12.4 oz.)

Description

Reach for McCormick® Garlic Asiago All Purpose Seasoning to deliver garlicky cheesy savory flavor to your favorite dishes. From rice to potatoes chicken and more this blend is the ultimate everyday seasoning. A blend of garlic Asiago cheese butter and onion this all-purpose seasoning is great for leveling-up the flavor of main dishes and sides. Whether you’re using it as a finishing touch with your favorite pasta dishes or stirring it into butter for a quick garlic bread spread this craveable seasoning is a must-add to any pantry.

Pan Seared Chicken with Smashed Potatoes Recipe

Ingredients:

• 1 ½ lbs. baby yellow potatoes
• 1 tsp salt
• 1 lb. chicken breast
• 4 tbsp vegetable oil
• 2 tbsp butter
• 2 tbsp McCormick Garlic Asiago All-Purpose Seasoning Blend

Instructions:

1. Place 1 ½ lbs. baby yellow potatoes and 1 tsp salt in large saucepan. Add water to cover.
2. Bring to boil on high heat. Reduce heat to low; simmer 15 to 20 minutes or until potatoes are very tender when pierced with a fork. Drain potatoes. Let stand until cool enough to handle.
3. Place potatoes on large cutting board. Smash each potato with the back of a heavy spatula bottom of sturdy mug or small pan. Set aside.
4. Season 1 lb. thinly sliced chicken breast cutlets on both sides with 1 tbsp of seasoning.
5. Heat 2 tbsp of vegetable oil in large deep skillet on medium heat until shimmering.
6. Add chicken; cook 3 to 5 minutes per side until golden brown and cooked through. Remove from skillet and keep warm.
7. Heat remaining 2 tbsp vegetable oil and 2 tbsp butter in same skillet on medium-high heat.
8. Add potatoes; cook about 3 minutes per side or until golden brown and crispy. Remove from skillet.
9. Sprinkle evenly with remaining 1 tbsp seasoning.
10. To serve thinly slice chicken breast and serve with smashed potatoes.